Women on the Wing offers Field to Table experiences that connect upland hunting with cooking skills. Participants learn to ethically harvest game birds, properly clean and prepare them, and cook nutritious meals. These sessions teach sustainable practices and respect for wildlife, while fostering community among women hunters. From guided hunts to shared meals, every step emphasizes education, conservation awareness, and culinary skills, creating a meaningful connection between the field and the plate.

 

 

Visit  Us :- https://www.womenonthewing-winecountrychapter.org/field-to-table/