Re: What are the types of Broken Rice?

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Broken rice refers to rice grains that break during the milling process but retain the same nutritional value as whole grains. Due to its affordability and versatility, broken rice is widely used for food processing, brewing, animal feed, and household cooking across global markets. There are several important types of broken rice available in international trade.

1. 100% Broken Raw Rice
 This is fully broken white rice used extensively for rice flour, snacks, porridge, baby food, and breweries.

2. 100% Broken Parboiled Rice
 Produced from parboiled paddy, this type offers better nutrient retention and is preferred for puffed snacks, animal feed, and industrial uses.

3. Broken Basmati Rice
 Aromatic fragments of premium basmati rice used in ready-to-eat meals, biryani mixes, and processed foods.

4. Broken IR Rice (IR64, IR36, etc.)
 Long-grain non-basmati broken rice used for bulk food service, flour mills, and export-grade processing.

5. Broken Sona Masoori / Parmal Rice
 Medium-grain broken rice suitable for daily cooking and traditional dishes in Asian and African markets.

These varieties are available in different broken percentages and moisture levels based on buyer requirements. You can import these varieties with Best 100% Broken Rice Traders.  With strong supply capacity and export-grade processing, broken rice continues to be a highly demanded commodity worldwide.

https://www.amoliinternational.com/indian-non-basmati-rice-traders.html

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