The preference between Marie, digestive and Glucose biscuits with tea vary based on personal taste and regional popularity.
Marie biscuits are known for their lightness and mildly sweet flavor, making them a popular choice for pairing with tea. They are known for their crisp texture and are commonly enjoyed as a snack.
Glucose biscuits, on the other hand, are slightly sweeter and denser, providing a different taste experience. They are also popular and often consumed with tea, especially for their energy-boosting properties.
Digestive biscuits are very light and are available in varieties such as made with wheat flour, refined flour, with sugar and without sugar.
In general, all these biscuits have their loyal fans, but Marie might be slightly more preferred for its balance of flavor and texture that complements tea well.
Amoli International brings Digestive, Marie and Glucose biscuits which are perfect Combo for Healthy and Light Snacks. Made with high-quality wheat and natural ingredients, these are best for balance nutrition and crunchy taste.
Digestive- Rich in fibre and flavour.
Marie- Crisp, light, and perfectly golden.
Glucose- Light weight and less sugar
You can contact biscuit exporters in India to import biscuits from India in custom packaging and branding options.
https://www.amoliinternational.com/biscuits-in-india.html
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